Yummy Recipe for Chocolate Glazed Donuts

Yummy Recipe for Chocolate Glazed Donuts

Looking for delectable dessert recipes that are guaranteed to satisfy your sweet tooth?

If you’re a fan of donuts and crave indulgent treats, you’re in for a delightful experience with this recipe. In the realm of delicious recipes, these donuts stand out as the epitome of the best dessert – they’re rich, fluffy, and adorned with a luscious chocolate glaze.

Whether you’re seeking recipe ideas for a special occasion or simply want to treat yourself to the best dessert, these homemade donuts are quick and easy to make, making them perfect for both beginners and seasoned bakers alike.

Chocolate Glazed Donuts Recipe

Here is the list of ingredients for the donut batter:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 large eggs
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • Oil for frying


For the Chocolate Glaze, here is what you’ll need:

Just like in the photo, you can opt to have a white chocolate and dark chocolate glaze to make your creation even more delectable and diverse.

  • 1/2 cup semisweet chocolate chips
  • 3 tbsp heavy cream
  • 1 tbsp butter
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract


Cooking Instructions for the Chocolate Glazed Donuts:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt, creating a dry mixture.
  2. In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix until well combined.
  3. Gradually add the wet mixture to the dry mixture, stirring until a soft dough forms. Be careful not to overmix; a few lumps are okay.
  4. Roll out the dough on a floured surface to about 1/2-inch thickness. Use a donut cutter or two differently-sized round cookie cutters to shape the donuts. Place them on a floured baking sheet.
  5. Heat oil in a deep frying pan to 350°F (175°C). Carefully slide the donuts into the hot oil using a slotted spoon. Fry for about 2-3 minutes per side, or until they turn golden brown. Remove and place them on a paper towel-lined plate to drain excess oil.


Prepping Instructions for the glaze:

  1. For the chocolate glaze, in a microwave-safe bowl, combine the chocolate chips, heavy cream, and butter.
  2. Microwave in 20-second intervals, stirring each time, until the mixture is smooth and well combined.
  3. Stir in the powdered sugar and vanilla extract until the glaze is thick and glossy.
  4. Dip each cooled donut into the chocolate glaze, allowing any excess glaze to drip off. Place the glazed donuts on a wire rack to set.
  5. Once the glaze is set, your Chocolate Glazed Donuts are ready to be enjoyed! These treats are the epitome of best dessert recipes – a perfect balance of fluffy donut and indulgent chocolate.


When it comes to recipe ideas that yield the best foods, these Chocolate Glazed Donuts undoubtedly rank as the best dessert for any occasion. With their delectable taste and easy preparation, they exemplify the concept of quick and easy meals that don’t compromise on flavor.