Indulge in Healthy Cooking with the Best Banana Bread Recipe

When it comes to recipe ideas, few delights hold as much universal appeal as well-baked banana bread. In the world of best foods and yummy dinner ideas, a banana bread recipe stands out not only as a comforting classic but also as one of the best dessert recipes that are easy to master.

But what if you could combine this best dessert with the ideals of healthy cooking?

This banana bread recipe strikes that perfect balance, ensuring your indulgence doesn’t compromise your commitment to nourishing choices. By carefully selecting the finest ingredients and employing smart substitutions, this banana bread becomes a delightful treat that can be enjoyed without a hint of guilt.


Banana Bread Recipe Ingredients:

3 mashed ripe bananas

1/2 cup melted unsalted butter

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1/2 cup stevia sweetener

1 1/2 cups all-purpose flour (or 1 cup almond flour + ½ cup all-purpose flour)

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/2 cup chopped nuts (walnuts or pecans, optional)


Prep Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch (10×20 cm) loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Add the melted butter and mix well.
  3. Stir in the vanilla extract, baking soda, and a pinch of salt. Mix until all ingredients are well combined.
  4. Gradually add the granulated sugar, all-purpose flour, ground cinnamon, and nutmeg (if using). Mix gently until the batter is smooth.


Be careful not to overmix; just stir until the ingredients are incorporated.

Add Nuts or any add-on of your choice: If you’re using chopped nuts, fold them into the batter.


Cooking Instructions:

  1. Pour the batter into the greased loaf pan, spreading it evenly.
  2. Place the pan in the preheated oven and bake for about 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Baking time might vary based on your oven, so keep an eye on it after the 50-minute mark.
  3. Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.


Once the banana bread has cooled, slice it into thick slices and enjoy!

It’s great on its own or with a smear of butter or cream cheese.


Some tips to make this banana bread recipe a success:

  • Make sure your bananas are ripe. Ripe bananas with brown spots are sweeter and will give your banana bread a better flavor.
  • You can customize this recipe by adding chocolate chips, raisins, or other mix-ins of your choice.
  • If your nuts are raw, you can toast them in a dry pan over medium heat for a few minutes to enhance their flavor before adding them to the batter.

Enjoy your homemade classic banana bread!

For a sweeter alternative, you can also try this scrumptious recipe with chocolate chips!