Fluffy, Low-Carb Tasty Pancake Recipe

Don’t be deceived by the intricate appearance of this low-carb tasty pancake – they are remarkably simple to whip up!

A mere 5 core ingredients are essential, and they’re entirely devoid of sugar and grains! The pancake texture is luxuriously dense and exquisitely fluffy. These pancakes boast flavors reminiscent of classic diner-style stacks, without a trace of either an egg or almond essence.

Given the whirlwind of daily routines, find solace in preparing a batch of these pancakes over the weekend, ready to be reheated each morning.

Creating delectable low carb pancakes is easier than you might think. Here’s a step-by-step guide:


First up is the list of Ingredients:

  1. Eggs (preferably at room temperature) If at all possible, try to use fresh eggs instead of those packed egg substitutes readily sold at supermarkets. The fresher the ingredients, the better.
  2. Milk of your choice (unsweetened coconut milk is my pick, but any milk will do) You can also use almond milk or soy milk, really any kind that suits your taste. Just try to remember you’re aiming for a low-carb meal.
  3. Melted and refined coconut oil (to avoid any coconut taste) If you’re okay with a hint of coconut on your pancakes, by all means, use the typical coconut butter.
  4. Blanched almond flour (essential for a fluffy center and light crumb)
  5. Baking powder (provides rise and stability)

Optional: granulated sweetener of choice like stevia (if your taste is on the lighter side, you can totally skip this step and just add some syrup on top of your pancakes later on)


Cooking Instructions for this Low-carb Tasty Pancake:

  1. Begin by whisking the eggs, milk, and coconut oil together in a small bowl. Make sure the eggs are at room temperature for optimal blending.
  2. In a separate bowl, combine the almond flour and baking powder. This blend forms the foundation of your batter.
  3. Gently fold the dry ingredients into the wet ingredients until a thick batter takes shape. This marriage of textures ensures a delightful pancake experience.
  4. Heat up a generously greased large non-stick pan over medium heat. It’s time to bring your batter to life!
  5. Once the pan is hot and ready, scoop out portions of the batter, around 1/4 cup each, onto the pan. Don’t forget to cover the pan at this point. Allow the pancakes to cook for approximately 3-4 minutes, or until you spot those telltale bubbles emerging around the edges.
  6. With bubbles as your cue, it’s time for a pancake flip. Cover the pan again and let them cook for another 2 minutes, ensuring both sides are cooked to golden perfection.


These low-carb tasty pancake is now primed to delight your taste buds. Customize them further with your favorite toppings, like syrup or fresh berries, for a breakfast experience that’s both wholesome and heavenly. Enjoy!