Main dish

Main dish also known as main courses, are typically the most substantial part of a meal. They are designed to provide a satisfying complete meal, usually combining proteins (meat, fish, poultry, or plant-based alternatives) with a variety of side dishes such as vegetables, grains, and sauces. The preparation of main dishes can vary widely based on cultural and regional cuisines, reflecting unique flavors and cooking techniques.

In different cultures around the world, the choice of main dish can reflect the culinary traditions and ingredients of that region. For example, Australian cuisine might feature a beef steak as a main course with hot chips on the side, while Filipino cuisine might include chicken pork Adobo with rice. Common side dishes to main dishes include vegetables, grains, and starches.