Healthy Breakfast/Lunch/Dinner Recipe | Highproteinrecipes

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Rich in protein, fiber, essential vitamins, and minerals, this chickpea pancake recipe offers a sustaining energy boost to kickstart your day. It’s a healthy breakfast recipe that will supply the energy you need. The high protein content satisfies hunger and aids in muscle repair and growth. Meanwhile, fiber promotes digestive health, keeping you comfortably satiated while maintaining healthy blood sugar levels.

By choosing chickpea flour as a base, we’ve incorporated a gluten-free healthy breakfast alternative that caters to a wide range of dietary needs, making it suitable for those with gluten sensitivities or allergies. Moreover, the pancake boasts a low glycemic index, preventing abrupt spikes in blood sugar, and its complex carbohydrates provide a steady release of energy, promoting sustained focus and vitality throughout the day.

Here is the list of ingredients:

Soaked Chickpeas
Green Chili
Ginger
Coriander Leaves
Curd
Onion
Water
Salt
Cumin Powder
Turmeric Powder
Asafoetida
Semolina

Recommended Sauce: Onion Tomato Chutney

Serve this on individual servings or make a platter together with your favorite sauces to create a colorful yet nutritious breakfast buffet. This also makes a good brunch idea when you’re having friends or family over and want to give them healthy food options.

For another healthy breakfast alternative, you can also check out this delicious Rice Breakfast Pancake Recipe.